Assistant Restaurant Manager

Go Store Corporindo is seeking a dedicated and experienced Assistant Restaurant Manager to join our team in Medan, Sumatera Utara. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the best dining experience possible.

We are looking for a candidate who is passionate about food and service, and has a strong understanding of restaurant operations. You will need to be able to manage a team of staff, maintain high standards of food quality and safety, and ensure that our restaurant meets all health and safety regulations.

If you are a self-motivated individual with excellent communication and leadership skills, we would love to hear from you. Join us and be part of a dynamic and growing team.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure that all food and beverage items are prepared and presented according to our high standards of quality and presentation.
• Maintain a clean and safe working environment, and ensure that all health and safety regulations are followed.
• Manage and motivate a team of staff, providing training and support as needed.
• Ensure that all financial transactions are accurate and up-to-date, and that all expenses are within budget.
• Monitor customer satisfaction and address any complaints or concerns in a timely and professional manner.
• Ensure that all marketing and promotional activities are carried out effectively, and that our restaurant is visible and well-known in the local community.
• Stay up-to-date with industry trends and best practices, and implement any necessary changes to improve the restaurant's performance.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 2 years of experience in a similar role in the food and beverage industry.
• Strong understanding of restaurant operations, including staff management, inventory control, and food and beverage preparation.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Ability to work well under pressure and meet tight deadlines.
• Strong attention to detail and ability to maintain high standards of food quality and safety.
• Familiarity with health and safety regulations, and ability to ensure that all staff are aware of and comply with these regulations.
• Ability to work well in a team and collaborate with other departments, such as marketing and finance.
• Ability to use computer software, such as point-of-sale systems and inventory management software.

🛠️ Keahlian

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