Professional Baker - Join Konnichiwa Group's F&B Expansion in Jakarta

Konnichiwa Group ยท ๐Ÿ“ Cengkareng, Jakarta Raya ยท Diposting 2026-10-07
FULL_TIMEโญ TERVERIFIKASI
IDR 5000000 - 7500000
Are you a passionate baker looking to join a dynamic and growing F&B company? Konnichiwa Group is expanding its operations in Jakarta and we are on the lookout for a talented Professional Baker to join our team. As a Professional Baker at Konnichiwa Group, you will be responsible for creating delicious and high-quality baked goods that delight our customers. This is a fantastic opportunity to work in a vibrant and fast-paced environment while contributing to the success of our F&B expansion.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and bake a variety of bread, pastries, and other baked goods according to recipes and quality standards.,Ensure the quality and freshness of baked products by following proper storage and handling procedures.,Maintain a clean and organized baking area, including equipment and utensils.,Adhere to health and safety regulations to prevent accidents and ensure a safe working environment.,Stay up-to-date with industry trends and techniques to continuously improve baking skills and product quality.,Assist in the development and testing of new recipes to meet customer demands and preferences.,Collaborate with the team to ensure efficient production and timely delivery of orders.,Participate in inventory management and cost control to optimize resources and profitability.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 2 years of experience as a baker or in a related field.,Strong knowledge of baking techniques, ingredients, and equipment.,Ability to work well in a team and under pressure.,Good communication and interpersonal skills.,Familiarity with Indonesian baking standards and regulations.,Attention to detail and ability to meet quality standards.,Willingness to learn and adapt to new recipes and techniques.,Basic computer skills for record-keeping and inventory management.

๐Ÿ› ๏ธ Keahlian

Baking and pastry skillsRecipe development and testingInventory and cost controlTeamwork and collaborationHealth and safety regulationsTime management and efficiencyAttention to detail and quality control
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